Cocktail Hour
Elaborate Stationary Appetizer Display to include
Chef’s Choice of Assorted Vegetables and Dipping Sauces
Crackers, Tortilla Chips, Salsa,
Hummus, Pita, Bruschetta & Toast
OR REPLACE WITH
International Gourmet Cheese Display w/Fresh Fruit, Crackers, Pate, Artisan Bread (Add $5pp)
Antipasta Station (add $12pp)
International Charcuterie and Assorted Cheeses
Cold Seafood Station Add $25pp
A colorful display of cracked Lobster tails and claws, Peeled Shrimp,
Cold Poached Salmon, and variety of chef’s choice of Seafood Salads with traditional Cocktail Sauces
Butlered Hors D’oeuvres (Select 6)
Assorted Petite Quiches
Chicken & Cheese Taquitos
Salsa and Cheese OR Cuban Beef Quesadillas
Petite Gourmet Franks in Warm Crescent Rolls
Crispy Chicken Egg Rolls
Mini Beef Sliders
Pulled Pork sliders
Miniature Spinach and Feta Triangles with a Yogurt Dipping Sauce
Gourmet Pizzas
Smoked Salmon on Cocktail Pumpernickel
Mini Philly Cheesesteaks
Warm Baked Gorgonzola and Lingunberry Puffs
Curry-Scented Jamaican Beef Pastries
Oven Baked Clams Oreganata
Premium Mini Crab Cakes with Creole remoulade
Thai Style Beef OR Chicken Sate
Marinated Mozzarella and Cherry tomato skewers
Shrimp cocktail
Hors D’eourve Upgrades available upon request:
At The Buffet (or Salad is pre-plated)
Salad Selections (Select 1)
Mixed Hudson Valley Field Greens
with classic accompaniments and assorted dressings including Oil & Vinegar (unless pre-plated)
Tri-color Greens with Gorgonzola and Roasted Pears
Classic Caesar Salad
Entrees (Select 2)
Rosemary Scented Roast Chicken w/Tricolor Peppers OR Olive Oil, Sage, Thyme
Caribbean Style Jerk Chicken
Classic Chicken Parmesan
Boneless Onion Crusted Chicken Breast
Chicken Cacciatore (Tomatoes, Red Wine, Onions, Garlic)
Chicken Francaise boneless with lemon, capers, and butter
Chicken Royal Princess (Baked with artichokes, capers, olives, sundried tomatoes)
Chicken Marsala
Eggplant Parmesan
Baked Tilapia with Lemon, Dill, Butter OR with Capers
Carved Top Round London Broil with Horseradish
Roast Rubbed Pork Loin with Port Wine Jus OR with Apples/Calvados OR Peaches/Bourbon
Carving of Brown Sugar and Maple Glazed Ham
Baked Stuffed Clams
Steamed Mussels in White Wine, Garlic or Red Sauce
Baked Salmon with Lemon and Dill
Baked Salmon Teriyaki
North Atlantic Cod w/Lemon Butter Crumbs or Olive Oil, Tomatoes & Basil (add $5pp)
Shrimp Scampi (add $5p)
Carved Prime Rib-Eye with Au Jus (boneless) (add $5pp)
Roast Filet Mignon – (add $8pp)
Additional entrée @ $10pp
Accompaniments (Select 3 – pasta can be one of the choices, or 2 veg, 1 starch)
Roasted Medley of Broccoli, Cauliflower, and Carrots
White, yellow, or tomato rice, (plain or with choice of black or red beans)
Haricots Verts Almandine – tiny French green beans sautéed with butter and almonds
Roasted Baby Red-Skinned Potatoes with Rosemary
New England-style Herb and Butter-Boiled Potatoes
Baby Bella mushrooms and cippolini onions
Ratatouille Provencal – summer vegetables slow-simmered w/tomatoes & herbs de Provence
Roasted or Mashed Yams
Bourbon and Brown Sugar Glazed Carrots
Garlic Smashed Yukon Gold Potatoes
Baked or Mashed Butternut Squash
PASTA: Select type (Penne, Farfalle, Campanelli )
with either Marinara, a la vodka, pesto, basil cream, Fresh Tomato/Basil) (OR Bolognese add $2pp)
Parisian Dessert Coffee and Tea Station (Select one)
Wedding Cake (as the dessert)
Homestyle Giant Cookies (chocolate chip, macadamia nut, oatmeal raisin)
Brownies with Assorted Toppings
Cannolis/biscotti
Vanilla or Chocolate Sheetcake with Vanilla/Chocolate Icing (with logo)
Assorted Chef’s choice Sliced Cakes
Assorted Miniature Pastries
Additional Upgrades available upon request