It is with great pleasure that we present our elegant, thoughtfully selected, wedding banquet, offering multiple options to satisfy your specific needs. Please advise us of any dietary requirements. We are happy to honor them.

WEDDING MENU

COCKTAIL HOUR (upgrades available upon request)
Beautiful Stationary Appetizer Display (Included)
A chef’s choice assortment of Crudite, Dips, Domestic Cheeses, Fruit, etc.

6 Butlered Hors D’oeuvres as yacht departs – During 1^st Hour
(Select 3 from below)
Assorted Petite Quiches (v)
Chicken & Cheese Taquitos
Salsa and Cheese Quesadillas
Petite Gourmet Franks in Warm Crescent Rolls
Crispy Chicken Egg Rolls
Brushetta and toast (v, vn,)
Miniature Spinach and Feta Triangles (v)
Premium Mini Crab Cakes with Creole remoulade Assorted Mini Mexican Tapas
Cuban Beef and Black Bean Quesadillas
Sautéed Vegetable Quesadillas (v)
Mozzarella Sticks (v)
Coconut Shrimp
Baked Brie on Crackers (v)
Crostini w/ricotta, fig jam, drizzled honey (v)

(Select 3 from below)
Marinated Mozzarella, Cherry tomato, basil skewers (v, gf)
Roasted Brussels Sprouts with garlic ioli  (v, vn, gf)
Polenta/Pesto/Mozzarella Bites (v, gf)
Smoked Salmon on Cocktail Pumpernickel
Shrimp cocktail
Stuffed mushrooms with peppers, celery, onions mozzarella (v)
Mini Beef Sliders (with or without cheese)
Pulled Pork sliders with sauerkraut
Proscuitto-wrapped asparagus spears
Gourmet Triangular Pizzas (v)
Chicken Sate with Peanut and Ginger Aioli (gf)
Orange Ginger Pork Lollipop (gf)

SEATED BUFFET

Pre-plated Salad

Mixed Hudson Valley Field Greens
with classic accompaniments and balsamic vinaigrette

Entrees (Select 2)
Rosemary Scented Roast Chicken w/Tricolor Peppers OR Olive Oil, Sage, Thyme (gf)
Chicken Cacciatore (Tomatoes, Red Wine, Onions, Garlic)
Chicken Royal Princess (Baked with artichokes, capers, olives, sundried tomatoes) (gf)
Chicken Francaise boneless with lemon and butter
Chicken Piccatta (capers, lemon, butter)
Chicken Marsala
Baked Tilapia with Lemon, Dill, Butter OR with Capers (gf)
Luscious Carved London Broil with Horseradish (gf)
Roast Rubbed Pork Loin with Port Wine Jus OR with Apples/Calvados OR Peaches/Bourbon (gf)
Baked Salmon with Lemon and Dill (gf)
Baked Salmon Teriyaki
Zucchini Parmesan (v)
Eggplant Parmesan (v)
Chicken Marsala
Roast Filet Mignon – (add $10pp)
Seasonal fish upgrades upon request
Additional Entree – $10pp

Accompaniments (v, vn, gf): (Select 2) 
Roasted Medley of Broccoli, Cauliflower, and Carrots
Seasonal Roasted Vegetables
White, yellow, black, or tomato rice, (plain or with choice of black or red beans)
Haricots Verts Almandine – tiny French green beans sautéed with or without almonds
Roasted Potatoes with Rosemary
Baby Bella mushrooms and cippolini onions
Garlic Smashed Potatoes
Baked or Mashed Butternut Squash

Pasta (v) (Select 1):
Penne or Farfalle with either Marinara, a la vodka, pesto, basil cream, Fresh Tomato/Basil

Dessert Coffee and Tea Station
Wedding Cake (additional mini desserts, add $5pp)
Dessert additions and upgrades upon request